Carrot Tempura
miso caramel, white cheddar
$7
Mushroom Arancini
maitake, fondue, chive
$8
Asparagus Tempura
bérnaise, tarragon
Goat Cheese Crostini
tomato, herbs
Meatballs
yogurt, lemon, aleppo
$9
Prosciutto
manchego, apricot
Chicken Satay
coconut, peanut, tamarind
Salmon crudo
brioche, allium
$10
Purple sweet potato
pecorino, brown butter, mascarpone
$11
Duck fat potato
creme fraiche, caviar
$12
Short rib
ginger, brussels sprout, scallion
Jamón Iberico
focaccia, elixir
Polenta
maitake, iberico
$14
Kampachi Crudo
shoyu, masago, basil
Tartare
beef, wagyu chip, egg
$16
Blue Prawn
cucumber, togarashi, mint
Wagyu
artisanal soy sauce, cabbage, gochujang
$25
Caviar Station
All caviar is sourced from San Gregorio de Polanco in Uruguay and is presented with traditional garnishes.
market price
Rêve French Fries
BBQ, classic Rêve sauce
Brussels sprout slaw
dijon, parmesan, pine nuts
Pork Belly Steam Bun
cucumber, sesame, cilantro
Maitake Steam Bun
banana leaf, hoisin, mint
Vietnamese Duck Wing
lime, fish sauce, mint
Crème Brûlée
raspberry, demerara
Chocolate Tart
crémeux, sea buckthorn, mint
Coconut Panna Cotta
citrus, passion fruit, vanilla
Citrus Tart
coconut, grapefruit, mint
Maple Tart
Custard, blueberry, basil
Pistachio Chiffon
lemon curd, lemon verbena
