Romaine

parmesan, anchovy dressing

Little Gems

manchego, date, almond, mustard vinaigrette

Beets

goat cheese, citrus

Potato

bacon, scallion

Asparagus

almond, lemon

Scallop

coconut, sweet potato

Merguez-Style Lamb Ragout

fennel, pecorino, house-made pasta

Wild Mushroom and Braised Escarole Ragout

truffle butter, pasta

Aged Ny Strip

truffle, potato puree

Ora King salmon

lemon, broccolini, couscous

Smoked Duck Breast

stone fruit, espelette, “paella” cake

Seared Tuna

togarashi, avocado, rice crisp

Mediterranean Grilled Chicken

panzanella

Iberico Tenderloin

maitake, braised endive, polenta

Chocolate

hazelnut, strawberries

Coconut Panna Cotta

grapefruit

Creme Brûlée

raspberry

Citrus Tart

coconut, grapefruit brûlée

Sweet Potato

pecorino, chili, mascarpone

$6

Carrot Tempura

miso caramel, white cheddar

$7

Goat Cheese Crostini

tomato, herbs

$8

Mushroom Arancini

maitake, fondue, chive

$9

Meatballs

yogurt, lemon, aleppo

$9

Salmon

brioche, allium

$10

Jamón Iberico

focaccia, elixir

$12

Kampachi Crudo

shoyu, masago, mint

$14

Tartare

beef, wagyu chip, egg

$16

Crab

butter, sudachi

Market price

Caviar Station

All caviar is sourced from San Gregorio de Polanco in Uruguay and is presented with traditional garnishes.

market price

Wine

Wine pairings by the bottle. Sparkling, white and red wines are available. Request our wine list.

Spirits - Tier 1

$16 per beverage

Arette Blanco, Arette Reposado, Roku Gin, Wheatley Vodka, Ten to One White Rum, Maker's Mark, Rittenhouse Rye

Spirits - Tier 2

$21 per beverage

Siete Leguas Blanco, Siete Leguas Reposado, the Botanist Gin, Nikka Coffey Vodka, Ten to One White Rum, Basil Hayden, Sazerac Rye