The Canvas by Ever
Dinner
4-course plated; $175 per personFirst Course
choice of 2-
Romaine
parmesan, anchovy dressing
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Little Gems
manchego, date, almond, mustard vinaigrette
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Beets
goat cheese, citrus
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Potato
bacon, scallion
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Asparagus
almond, lemon
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Scallop
coconut, sweet potato
Entree
choice of 1-
Merguez-Style Lamb Ragout
fennel, pecorino, house-made pasta
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Wild Mushroom and Braised Escarole Ragout
truffle butter, pasta
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Aged Ny Strip
truffle, potato puree
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Ora King salmon
lemon, broccolini, couscous
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Smoked Duck Breast
stone fruit, espelette, “paella” cake
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Seared Tuna
togarashi, avocado, rice crisp
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Mediterranean Grilled Chicken
panzanella
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Iberico Tenderloin
maitake, braised endive, polenta
Dessert
choice of 1-
Chocolate
hazelnut, strawberries
-
Coconut Panna Cotta
grapefruit
-
Creme Brûlée
raspberry
-
Citrus Tart
coconut, grapefruit brûlée
Passed Canapés
priced per piece-
Sweet Potato
pecorino, chili, mascarpone
$6
-
Carrot Tempura
miso caramel, white cheddar
$7
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Goat Cheese Crostini
tomato, herbs
$8
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Mushroom Arancini
maitake, fondue, chive
$9
-
Meatballs
yogurt, lemon, aleppo
$9
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Salmon
brioche, allium
$10
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Jamón Iberico
focaccia, elixir
$12
-
Kampachi Crudo
shoyu, masago, mint
$14
-
Tartare
beef, wagyu chip, egg
$16
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Crab
butter, sudachi
Market price
-
Caviar Station
All caviar is sourced from San Gregorio de Polanco in Uruguay and is presented with traditional garnishes.
market price
Beverages
on consumptionavailable in The Canvas, Atrium and Rooftop
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Wine
Wine pairings by the bottle. Sparkling, white and red wines are available. Request our wine list.
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Spirits - Tier 1
$16 per beverage
Arette Blanco, Arette Reposado, Roku Gin, Wheatley Vodka, Ten to One White Rum, Maker's Mark, Rittenhouse Rye
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Spirits - Tier 2
$21 per beverage
Siete Leguas Blanco, Siete Leguas Reposado, the Botanist Gin, Nikka Coffey Vodka, Ten to One White Rum, Basil Hayden, Sazerac Rye
Ever Menu
Dinner
8- to 10-course tasting menu-
The Ever Experience
The menu is Chef Curtis Duffy’s current tasting menu at Ever.
$325
Beverages
-
Wine
$185 per person
-
Non-Alcoholic Pairing
$105 per person
-
Extensive wine list
on consumption
After
Cocktail Events
canapés, priced per piece-
Mushroom Arancini
maitake, fondue, chive
$9
-
Meatballs
yogurt, lemon, aleppo
$9
-
Chicken Satay
coconut, peanut, tamarind
$9
-
Vietnamese Duck Wing
lime, fish sauce, mint
$10
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Lamb Rib
kohlrabi, paprika, fennel
$10
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Short rib
ginger, brussels sprout
$12
-
Kampachi
chili, squash, lemongrass
$12
-
Wagyu
artisanal soy sauce, cabbage, gochujang
$25
-
Caviar Station
All caviar is sourced from San Gregorio de Polanco in Uruguay and is presented with traditional garnishes.
market price
Small bites
-
Rêve French Fries
BBQ, classic Rêve sauce
$9
-
Brussels sprout slaw
dijon, parmesan, pine nuts
$9
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Pork Belly Steam Bun
cucumber, sesame, cilantro
$12
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Maitake Steam Bun
banana leaf, hoisin, mint
$12
-
Blue prawn
cucumber, togarashi, mint
$16
Desserts
-
Crème Brûlée
raspberry, demerara
$8
-
Chocolate
kumquat, mint
$8