The Canvas by Ever
Breakfast
displayed, $65 per person-
House-Made Bagels
artisanal cream cheese (guava, passion fruit, caramelized onion, fines herbs & sel gris); seasonal accoutrement; smoked salmon
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Tahitian Vanilla Bean Yogurt
assorted tropical fruit; house-made granola: honey cranberry almond & sesame cashew
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Assorted Pastries
cinnamon roll, bourbon cream cheese frosting; zucchini muffin with salted butter; chocolate coffee cake
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*Gluten-free bagels and pastries upon request
In addition
$14 per person, per item-
Egg Sandwich
duck egg, double smoked bacon, gruyère, chilis, english muffin — chorizo, potato, salsa verde, chihuahua, bun
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Chia Seed Pudding
mango, coconut, pomegranate molasses (seasonal)
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Grits
soft polenta, poached egg, bacon jam
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Breakfast Meats
double smoked bacon and fennel sausage
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Pancakes or Waffles
lemon ricotta, apple oatmeal
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Chocolate Bites
dates, pecans, nut butter
Beverages
on consumption-
Chef Selection of Juices
pear, raspberry, carrot, apple, sudachi, kale, pineapple, celery, mint, orange, citron
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Coffee and Tea
Lunch
3-course plated, $95 per person.Host to preselect all items; served to guests on-site.
First Course
choice of 1-
Romaine
parmesan, anchovy dressing, fine herbs
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Little Gems
manchego, date, almond, mustard vinaigrette
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Beets
goat cheese, citrus
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Potato
bacon, scallion
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Tomato
cream, basil
Entree
choice of 1-
Shaved Prime Rib
natural jus, bun, fries
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Grilled Cheese and Tomato Soup
truffle, assorted cheese
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Mushroom Steam Bun
banana, hoisin, mint, fries
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Pork Belly Steam Bun
cucumber, sesame, cilantro
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Risotto
seasonal vegetable
Add-on: poached egg
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Seared Tuna
togarashi, avocado, rice crisp
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Mediterranean Grilled Chicken
panzanella
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Grilled Strip Steak
truffle butter, fries
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Merguez-Style Lamb Ragout
fennel, pecorino, house-made pasta
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Wild Mushroom and Braised Escarole Ragout
truffle butter, pasta
Dessert
choice of 1-
Creme Brûlée
raspberry
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Citrus tart
coconut, grapefruit brûlée
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Cookies
assorted: white chocolate sour cherry, cinnamon sugar, caramel, dark chocolate toffee, chocolate chip
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Chocolate Bite
dates, pecans, nut butter
Dinner
4-course plated; $175 per personeach additional course $25 per person
Host to preselect all items; served to guests on-site.
First Course
choice of 1-
Romaine
parmesan, anchovy
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Little Gems
manchego, date, almond, mustard vinaigrette
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Beets
goat cheese, citrus
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Potato
bacon, scallion
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Asparagus
almond, lemon
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Scallop
coconut, sweet potato
Entree
choice of 1-
Merguez-Style Lamb Ragout
fennel, pecorino, house-made pasta
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Wild Mushroom and Braised Escarole Ragout
truffle butter, pasta
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Aged Ny Strip
truffle, potato puree
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Ora King salmon
lemon, broccolini, couscous
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Smoked Duck Breast
stone fruit, espelette, “paella” cake
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Seared Tuna
togarashi, avocado, rice crisp
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Mediterranean Grilled Chicken
panzanella
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Iberico Tenderloin
maitake, braised endive, polenta
Dessert
choice of 1-
Chocolate
hazelnut, strawberries
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Coconut Panna Cotta
grapefruit
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Creme Brûlée
raspberry
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Citrus Tart
coconut, grapefruit brûlée
Cocktail Events
passed canapés, priced per pieceavailable during lunch or dinner
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Sweet Potato
pecorino, chili, mascarpone
$6
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Carrot Tempura
miso caramel, white cheddar
$7
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Goat Cheese Crostini
tomato, herbs
$8
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Mushroom Arancini
maitake, fondue, chive
$8
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Meatballs
yogurt, lemon, aleppo
$9
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Salmon
brioche, allium
$10
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Jamón Iberico
focaccia, elixir
$12
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Hiramasa Crudo
shoyu, masago, mint
$14
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Tartare
beef, wagyu chip, egg
$16
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Crab
butter, sudachi
Market price
Caviar
All caviar is sourced from San Gregorio de Polanco in Uruguay and is presented with traditional garnishes.-
Siberian Reserve
Subtle and slightly sweet with flavors of nuts and dried fruit. Seven-year-old Sturgeon are native to Siberia and the Lake Baikal Basin.
28g $90
125g $395
250g $750
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Oscietra Grand Reserve
The finest sturgeon caviar. A buttery and nutty flavor with olive notes. Eggs are harvested after 12 years.
28g $125
125g $525
250g $1,100
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Oscietra Grand Cru
Just 5% of Polanco’s total Oscietra harvest is hand-selected for its Grand Cru. Big, firm pearls with an elegant pop.
28g $225
125g $950
250g $1,950
Beverages
on consumptionavailable in The Canvas, Atrium and Rooftop
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Tier 1
$16 per beverage
Champagne, Sparkling Wine, White Wine, Red Wine, Arette Blanco, Arette Reposado, Roku Gin, Titos, Wheatley Vodka, Sailor Jerry Rum, Makers Mark, Rittenhouse Rye
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Tier 2
$21 per beverage
Champagne, Sparkling Wine, White Wine, Red Wine Siete Leguas Blanco, Siete Leguas Reposado, the Botanist Gin, Nikka Coffey Vodka, Ten to One, Caribbean White Rum, Basil Hayden, Sazerac Rye
Ever Menu
Dinner
10- to 12-course plated; $325 per person-
The menu is Chef Curtis Duffy’s current tasting menu at Ever.
Beverages
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Wine Pairing
$185 per person
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Non-Alcoholic Pairing
$105 per person
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Bottles of Wine and Classic Cocktails
On consumption
Ever Rooftop Menu
Beverages
on consumption-
Tier 1
Champagne, Sparkling Wine, White Wine, Red Wine, Arette Blanco, Arette Reposado, Roku Gin, Titos, Wheatley Vodka, Sailor Jerry Rum, Makers Mark, Rittenhouse Rye
$16 per beverage
-
Tier 2
Champagne, Sparkling Wine, White Wine, Red Wine, Siete Leguas Blanco, Siete Leguas Reposado, the Botanist Gin, Nikka Coffey Vodka, Ten to One, Caribbean White Rum, Basil Hayden, Sazerac Rye
$21 per beverage
After
Cocktail Events
passed bites, priced per piece-
Sweet Potato
pecorino, chili, mascarpone
$6
-
Carrot Tempura
miso caramel, white cheddar
$7
-
Mushroom Arancini
maitake, fondue, chive
$8
-
Meatballs
yogurt, lemon, aleppo
$9
-
Jamón Iberico
focaccia, elixir
$12
-
Hiramasa Crudo
shoyu, masago, mint
$14
Caviar
All caviar is sourced from San Gregorio de Polanco in Uruguay and is presented with traditional garnishes.-
Siberian Reserve
Subtle and slightly sweet with flavors of nuts and dried fruit. Seven-year-old Sturgeon are native to Siberia and the Lake Baikal Basin.
28g $90
125g $395
250g $750
-
Oscietra Grand Reserve
The finest sturgeon caviar. A buttery and nutty flavor with olive notes. Eggs are harvested after 12 years.
28g $125
125g $525
250g $1,100
-
Oscietra Grand Cru
Just 5% of Polanco’s total Oscietra harvest is hand-selected for its Grand Cru. Big, firm pearls withan elegant pop.
28g $225
125g $950
250g $1,950
Dinner
3-course plated; $125 per personHost to preselect all items; served to guests on-site.
First Course
choice of 1-
Brussels Sprouts Slaw
meyer lemon, parmesan, pine nut
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Mushroom Arancini
maitake, fondue, chive
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Romaine
parmesan, anchovy
-
Little Gems
manchego, date, almond, mustard vinaigrette
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Hiramasa Crudo
butternut squash, ginger, shoyu
Entree
choice of 1-
Maitake Mushroom Steam Bun
banana leaf, hoisin, mint, fries
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Pork Belly Steam Bun
cucumber, sesame, cilantro, fries
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Vietnamese Duck Wings
lime, fish sauce, mint, fries
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Iberico Tenderloin
maitake dust, braised endive
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Tamarind Glazed Chicken
peanut, coconut, charred cabbage
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Braised Short Rib
fondant potato, cheese fondue
Dessert
choice of 1-
Creme Brûlée
raspberry
-
Cookies
assorted: white chocolate sour cherry, cinnamon sugar, caramel, dark chocolate toffee, chocolate chip
Late Night Bites
available after 10 p.m.passed bites, priced per piece
also available in The Canvas
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Vietnamese Duck Wings
lime, fish sauce, mint
$9
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Pork Belly Steam Bun
cucumber, sesame, cilantro
$8
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Maitake Steam Bun
banana leaf, hoisin, mint
$8
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Rêve French Fries
BBQ, classic Rêve sauce
$6
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Mushroom Arancini
maitake, fondue, chive
$8
Beverages
-
on consumption, full lounge beverage menu