1338 W. Fulton St., Chicago, IL 60607
1338 W. Fulton St., Chicago, IL 60607
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The Canvas by Ever 

Breakfast

displayed, $65 per person

  • House-Made Bagels

    artisanal cream cheese (guava, passion fruit, caramelized onion, fines herbs & sel gris); seasonal accoutrement; smoked salmon

  • Tahitian Vanilla Bean Yogurt

    assorted tropical fruit; house-made granola: honey cranberry almond & sesame cashew

  • Assorted Pastries

    cinnamon roll, bourbon cream cheese frosting; zucchini muffin with salted butter; chocolate coffee cake

  • *Gluten-free bagels and pastries upon request

In addition

$14 per person, per item

  • Egg Sandwich

    duck egg, double smoked bacon, gruyère, chilis, english muffin — chorizo, potato, salsa verde, chihuahua, bun

  • Chia Seed Pudding

    mango, coconut, pomegranate molasses (seasonal)

  • Grits

    soft polenta, poached egg, bacon jam

  • Breakfast Meats

    double smoked bacon and fennel sausage

  • Pancakes or Waffles

    lemon ricotta, apple oatmeal

  • Chocolate Bites

    dates, pecans, nut butter

Beverages

on consumption

  • Chef Selection of Juices

    pear, raspberry, carrot, apple, sudachi, kale, pineapple, celery, mint, orange, citron

  • Coffee and Tea

Lunch

3-course plated, $95 per person.
Host to preselect all items; served to guests on-site.

First Course

choice of 1

  • Romaine

    parmesan, anchovy dressing, fine herbs

  • Little Gems

    manchego, date, almond, mustard vinaigrette

  • Beets

    goat cheese, citrus

  • Potato

    bacon, scallion

  • Tomato

    cream, basil

Entree

choice of 1

  • Shaved Prime Rib

    natural jus, bun, fries

  • Grilled Cheese and Tomato Soup

    truffle, assorted cheese

  • Mushroom Steam Bun

    Mushroom Steam Bun

    banana, hoisin, mint, fries

  • Pork Belly Steam Bun

    cucumber, sesame, cilantro

  • Risotto

    seasonal vegetable

    Add-on: poached egg

  • Seared Tuna

    togarashi, avocado, rice crisp

  • Mediterranean Grilled Chicken

    panzanella

  • Grilled Strip Steak

    truffle butter, fries

  • Merguez-Style Lamb Ragout

    fennel, pecorino, house-made pasta

  • Wild Mushroom and Braised Escarole Ragout

    truffle butter, pasta

Dessert

choice of 1

  • Creme Brûlée

    raspberry

  • Citrus tart

    coconut, grapefruit brûlée

  • Cookies

    assorted: white chocolate sour cherry, cinnamon sugar, caramel, dark chocolate toffee, chocolate chip

  • Chocolate Bite

    dates, pecans, nut butter

Dinner

4-course plated; $175 per person
each additional course $25 per person
Host to preselect all items; served to guests on-site.

First Course

choice of 1

  • Romaine

    parmesan, anchovy

  • Little Gems

    manchego, date, almond, mustard vinaigrette

  • Beets

    goat cheese, citrus

  • Potato

    bacon, scallion

  • Asparagus

    almond, lemon

  • Scallop

    coconut, sweet potato

Entree

choice of 1

  • Merguez-Style Lamb Ragout

    fennel, pecorino, house-made pasta

  • Wild Mushroom and Braised Escarole Ragout

    truffle butter, pasta

  • Aged Ny Strip

    truffle, potato puree

  • Ora King salmon

    lemon, broccolini, couscous

  • Smoked Duck Breast

    stone fruit, espelette, “paella” cake

  • Seared Tuna

    togarashi, avocado, rice crisp

  • Mediterranean Grilled Chicken

    panzanella

  • Iberico Tenderloin

    maitake, braised endive, polenta

Dessert

choice of 1

  • Chocolate

    hazelnut, strawberries

  • Coconut Panna Cotta

    grapefruit

  • Creme Brûlée

    raspberry

  • Citrus Tart

    coconut, grapefruit brûlée

Cocktail Events

passed canapés, priced per piece
available during lunch or dinner

  • Sweet Potato

    pecorino, chili, mascarpone

    $6

  • Carrot Tempura

    miso caramel, white cheddar

    $7

  • Goat Cheese Crostini

    tomato, herbs

    $8

  • Mushroom Arancini

    Mushroom Arancini

    maitake, fondue, chive

    $8

  • Meatballs

    yogurt, lemon, aleppo

    $9

  • Salmon

    brioche, allium

    $10

  • Jamón Iberico

    focaccia, elixir

    $12

  • Hiramasa Crudo

    shoyu, masago, mint

    $14

  • Tartare

    beef, wagyu chip, egg

    $16

  • Crab

    butter, sudachi

    Market price

Caviar

All caviar is sourced from San Gregorio de Polanco in Uruguay and is presented with traditional garnishes.
  • Siberian Reserve

    Siberian Reserve

    Subtle and slightly sweet with flavors of nuts and dried fruit. Seven-year-old Sturgeon are native to Siberia and the Lake Baikal Basin.

    28g $90

    125g $395

    250g $750

  • Oscietra Grand Reserve

    The finest sturgeon caviar. A buttery and nutty flavor with olive notes. Eggs are harvested after 12 years.

    28g $125

    125g $525

    250g $1,100

  • Oscietra Grand Cru

    Just 5% of Polanco’s total Oscietra harvest is hand-selected for its Grand Cru. Big, firm pearls with an elegant pop.

    28g $225

    125g $950

    250g $1,950

Beverages

on consumption
available in The Canvas, Atrium and Rooftop
  • Tier 1

    Tier 1

    $16 per beverage

    Champagne, Sparkling Wine, White Wine, Red Wine, Arette Blanco, Arette Reposado, Roku Gin, Titos, Wheatley Vodka, Sailor Jerry Rum, Makers Mark, Rittenhouse Rye

  • Tier 2

    $21 per beverage

    Champagne, Sparkling Wine, White Wine, Red Wine Siete Leguas Blanco, Siete Leguas Reposado, the Botanist Gin, Nikka Coffey Vodka, Ten to One, Caribbean White Rum, Basil Hayden, Sazerac Rye

Ever Menu

Dinner

10- to 12-course plated; $325 per person

  • The menu is Chef Curtis Duffy’s current tasting menu at Ever.

Beverages

  • Wine Pairing

    Wine Pairing

    $185 per person

  • Non-Alcoholic Pairing

    $105 per person

  • Bottles of Wine and Classic Cocktails

    On consumption

Ever Rooftop Menu

Beverages

on consumption
  • Tier 1

    Tier 1

    Champagne, Sparkling Wine, White Wine, Red Wine, Arette Blanco, Arette Reposado, Roku Gin, Titos, Wheatley Vodka, Sailor Jerry Rum, Makers Mark, Rittenhouse Rye

    $16 per beverage

  • Tier 2

    Tier 2

    Champagne, Sparkling Wine, White Wine, Red Wine, Siete Leguas Blanco, Siete Leguas Reposado, the Botanist Gin, Nikka Coffey Vodka, Ten to One, Caribbean White Rum, Basil Hayden, Sazerac Rye

    $21 per beverage

After 

Cocktail Events

passed bites, priced per piece

  • Sweet Potato

    pecorino, chili, mascarpone

    $6

  • Carrot Tempura

    miso caramel, white cheddar

    $7

  • Mushroom Arancini

    Mushroom Arancini

    maitake, fondue, chive

    $8

  • Meatballs

    yogurt, lemon, aleppo

    $9

  • Jamón Iberico

    focaccia, elixir

    $12

  • Hiramasa Crudo

    shoyu, masago, mint

    $14

Caviar

All caviar is sourced from San Gregorio de Polanco in Uruguay and is presented with traditional garnishes.
  • Siberian Reserve

    Siberian Reserve

    Subtle and slightly sweet with flavors of nuts and dried fruit. Seven-year-old Sturgeon are native to Siberia and the Lake Baikal Basin.

    28g $90

    125g $395

    250g $750

  • Oscietra Grand Reserve

    The finest sturgeon caviar. A buttery and nutty flavor with olive notes. Eggs are harvested after 12 years.

    28g $125

    125g $525

    250g $1,100

  • Oscietra Grand Cru

    Just 5% of Polanco’s total Oscietra harvest is hand-selected for its Grand Cru. Big, firm pearls withan elegant pop.

    28g $225

    125g $950

    250g $1,950

Dinner

3-course plated; $125 per person
Host to preselect all items; served to guests on-site.

First Course

choice of 1

  • Brussels Sprouts Slaw

    meyer lemon, parmesan, pine nut

  • Mushroom Arancini

    maitake, fondue, chive

  • Romaine

    parmesan, anchovy

  • Little Gems

    manchego, date, almond, mustard vinaigrette

  • Hiramasa Crudo

    butternut squash, ginger, shoyu

Entree

choice of 1

  • Maitake Mushroom Steam Bun

    banana leaf, hoisin, mint, fries

  • Pork Belly Steam Bun

    cucumber, sesame, cilantro, fries

  • Vietnamese Duck Wings

    Vietnamese Duck Wings

    lime, fish sauce, mint, fries

  • Iberico Tenderloin

    maitake dust, braised endive

  • Tamarind Glazed Chicken

    peanut, coconut, charred cabbage

  • Braised Short Rib

    fondant potato, cheese fondue

Dessert

choice of 1
  • Creme Brûlée

    Creme Brûlée

    raspberry

  • Cookies

    assorted: white chocolate sour cherry, cinnamon sugar, caramel, dark chocolate toffee, chocolate chip

Late Night Bites

available after 10 p.m.
passed bites, priced per piece
also available in The Canvas

  • Vietnamese Duck Wings

    lime, fish sauce, mint

    $9

  • Pork Belly Steam Bun

    cucumber, sesame, cilantro

    $8

  • Maitake Steam Bun

    Maitake Steam Bun

    banana leaf, hoisin, mint

    $8

  • Rêve French Fries

    BBQ, classic Rêve sauce

    $6

  • Mushroom Arancini

    maitake, fondue, chive

    $8

Beverages

  • on consumption, full lounge beverage menu

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